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分類清單
王裕泰 專任教授
                          
教授名稱
學歷
國立台灣大學博士
現任職務
專任教授
信箱
專長
食品蛋白質、食品科學、生物化學
教授科目
茶與咖啡之鑑賞與調製、餐旅職場安全管理、食材認識與
選購、酒精性飲料調製實務
業界經歷
王品托盤大賽 評審  遠東餐廚達人賽 評審
桃園市中山服務人員職業工會顧問
學界經歷
中央研究院植物研究所  博士後研究員
實踐大學食品營養與保健生技學系 兼任教授
證照
食品技師:證書字號 (八一)專高字第2880號
中餐烹調乙級技術士:證照編號076-005301
中餐烹調丙級技術士:證照編號139512
西餐烹調丙級技術士:證照編號140-003187
調酒丙級技術士:證照編號150-002205
飲料調製職類丙級技術士技能檢定術科測驗監評人員
(證照編號勞中二字第0980203196號)
會議展覽服務業專業人員認證
(證照編號經商9字第09702427380號)
雙軌訓練旗艦計畫「餐飲管理」職類術科監評人員
商業人才培育資格認證--門市店長管理職能認證培育班
(證書編號 CMFRS039901-12)
服務業品質專業師(中華民國品質協會)
Certified Hospitality Educator
(American Hotel & Lodging Education Institute)
Managing Service in Food and Beverage Operations
(American Hotel & Lodging Education Institute)
International Award in Barista Skills
(The City and Guilds of London Institute)
Diploma in Food and Beverage Service
(The City and Guilds of London Institute)
WEST Level 2 Intermediate Certificate In Wines,
Spirits And Other Alcoholic Beverages
旅行業經理人(交通部觀光局)
教師升等資
教授證書:證書字號教字第O一八九七七號
副教授:副教授證書:證書字號副字第O三一九九三號
助理教授:助理教授證書: 證書字號助理第OO三八九六號
期刊論文
(1)   Wu, M. C., Lin, G. L., Wang, Y. T., Jiang, C. M., Chang, H. M. 2005. Novel cross-linked alcohol-insoluble solid (CL-AIS) affinity gel from pea pod for pectinesterase purification. Journal of Agricultural and Food Chemistry. 53, 7991-7996. (SCI)
(2)   Chang, J. H., Wang, Y. T., Chang, H. M. 2005. Pectinesterase inhibitor from jelly Fig (Ficus awkeotsang Makino) achene induces apoptosis of human leukemic U937 cells. Annals of the New York Academy of Sciences. 1042, 506-515. (SCI)
(3)   Dai, H., Lo, Y. S., Litvinchuk, A., Wang, Y. T., Jane, W. N., Hsiao, L. J., Chiang, K. S. 2005. Structural and functional characterizations of mung bean mitochondrial nucleoids. Nucleic Acids Research, 2005, 33, 4725-4739.
(4)   Hwang, J. Y., Wang, Y. T., Shyu, Y. S., Wu, J. S. B. 2007. Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells. Phytotherapy Research 22: 286-290. (SCI) 
(5)   Wang, Y. T., Wu, B. J., Chang, H. M., Wu, J. S. B. 2007. A novel method for the determination of pectinesterase inhibitor in banana. Journal of Food & Drug Analysis. 15:87-92. (SCI)
(6)   Wu, M. C., Jiang, C. M., Huang, P. H., Wu, M. Y., Wang, Y. T.* 2007. Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid (HM-CL-AIS) chromatography for wine methanol reduction. Journal of Agricultural and Food Chemistry. 55:1557-1562. (SCI)
(7)   Wu, M. C., Hou, C. Y., Jiang, C. M., Wang, Y. T., Wang, C. Y., Chen, H. H., Chang, H. M. 2007. A novel approach of LED light radiation improves the antioxidant activity of pea seedlings. Food Chemistry 101:1753-1758. (SCI)
(8)   Lin, Y. W., Wang, Y. T., Chang, H. M., Wu, J. S. B. 2008. DNA protection and antitumor effect of water extract from residue of jelly fig (Ficus awkeotsang Makino) achenes. Journal of Food & Drug Analysis 16:63-69. (SCI) 
(9)   Hou, C. Y., Lin, Y. S., Wang, Y. T., Jiang, C. M., Lin, K. T., Wu, M. C. 2008. Addition of phenolic acids on the reduction of methanol content in wine. Journal of Food Science. 73:C432-C437. ((SCI)
(10)   Hou, C. Y., Lin, Y. S., Wang, Y. T., Jiang, C. M., Wu, M. C. 2008. Effect of storage conditions on methanol content of fruit and vegetable juices. Journal of Food Composition and Analysis. 21:410-415. (SCI)
(11)   Chen, C. H., Wu, M. C., Hou, C. Y. Jiang, C. M., Huang, C. M., Wang, Y. T.* 2009. Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase. The Institute of Brewing & Distilling. 115:328–333.
(12)   Chen, J. N., Wang, Y. T., Wu, J. S. B. 2009. A glycoprotein extracted from golden oyster mushroom Pleurotus citrinopileatus exhibiting growth inhibitory effect against U937 leukemia cells. Journal of Agricultural and Food Chemistry. 57:6706-6711. (SCI)
(13)   Lin, C. F., Wang, Y. T., Wu, J. S. B. 2009. Modification in physical properties of rice gel by microbial transglutaminase. Journal of the Science of Food and Agriculture 89:477-481. (SCI)
(14)   Chen, J. N., Ma, C. Y., Tsai, P. F., Wang, Y. T., Wu, J. S. B. 2010. In Vitro Antitumor and Immunomodulatory Effects of the Protein PCP-3A from Mushroom Pleurotus citrinopileatus. Journal of Agricultural and Food Chemistry. 58:12117–12122. (SCI)
(15)   Hwang, J. Y., Shyu, Y. S., Wang, Y. T., Hsu, C. K. 2010. Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase. LWT-Food Science and Technology 43:285-290. (SCI)
(16)   Huang, P. H., Lu, H. T., Wang, Y. T.*, Wu, M. C.* Antioxidant activity and emulsion stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion. Journal of Agricultural and Food Chemistry. 2011. (web published) (SCI)
(17)   Lin, Y. W., Wu, J. S. B., Wang, Y. T.* 2011. Protective effect of extract from jelly fig seeds on the H2O2-induced apoptosis of rat hepatocyte clone 9 cells. Taiwanese Journal of Agricultural Chemistry and Food Science. (In press) 
(18)   Huang, A. C., Wang, Y. T., Yen, H. H., Jiang, C. M., Wu, M. C. 2010. Transacylation properties of pectin methyl esterase from Aspergillus niger. African Journal of Food Science. (In press)
(19)   Wang, Y. T., Lien, L. L., Chang, Y. C., Wu, J. S. B. 2011. Pectin methyl esterase-catalyzed transacylation reaction between high-methoxy pectin molecules. Food Chemistry. (submitted) (SCI)
(20)   Wu, M. C., Chen, C. H., Huang, P. H., Wang, Y. T.* 2011. Methanol Production and its Reduction Methods in Fruit Wine Making Process. International Journal of Food Engineering. (submitted) (SCI)
研討會論文
(1)   Lin, Y. W., Wang, Y. T., Wu, J. S. B. 2007. Antiproliferation activity of aqueous extract from jelly fig achenes. IFT 2007 Annual Meeting. July 28-August 1, Chicago, Illinois, USA.
(2)   Lin, Y. W., Wang, Y. T., Wu, J. S. B. 2008. Prevention of H2O2-induced damage in rat hepatocyte cells by the water extract from the residue of jelly fig achenes. 10th Annual Meeting of Health Food Society of Taiwan and Conference on Healthy Food and Liver Protection. February 2, Taipei, Taiwan.
(3)   Wang, Y. T., Lin, Y. W., Wu, J. S. B. (2010) Purification and characterization of anticancer components from jelly fig (Ficus awkeotsang Makino) seeds. 2010 IFT Annual Meeting. Institute of Food Technologists, July17-July 21, Chicago, IL, USA.
(4)   Wang, Y. T., Lin, Y. W., Lee, J., Wu, J. S. B. (2010) Protective effect of water extract from jelly fig (Ficus awkeotsang Makino) seeds on the H2O2-induced apoptosis of rat hepatocyte clone 9 cells. 2010 IFT Annual Meeting. Institute of Food Technologists, July17-July 21, Chicago, IL, USA.
(5)   Chen, J. N., Wang, Y. T., Wu, J. S. B. 2010. Inhibitory effect of a glycoprotein isolated from golden oyster mushroom (Pleurotus citrinopileatus) on the lipopolysaccharide-induced inflammatory reaction in RAW 264.7 macrophage. 2010 IFT Annual Meeting. Institute of Food Technologists, July17-July 21, Chicago, IL, USA. 

 

 

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